Cha muc – an eating-out special of Halong
August 7th, 2009
Cha muc, a boiled or steamed patty of pounded squid, is the specialty of the Ha Long Bay region. The patties’ unique taste arouses the desire of visitors from near and far. You can enjoy a view of the Bai Chay bridge and the flavor of Halong cha muc and steamed glutinous rice. (Photo: SGT) [...]